Dynamics & Vibration Research Group

Mechanics, Materials, and Design


Acoustics of the Violin

The violin has been an intriguing problem to scientists for the last century and more. Why is there such an enormous price differential between the best and worst violins, when they are apparently very similar wooden boxes? Work has been done on this subject in Cambridge for the last 25 years. The large questions still cannot be answered with confidence, but great progress has been made on understanding some aspects of the problem, and the jigsaw is gradually being filled in.

Project Details

Work has focused on three particular aspects of violin physics: (1) the motion of a string excited by bowing; (2) the vibration and damping behaviour of the violin body; and (3) the material properties of the wood and coatings applied to it.

A major aim of bowed-string research is to understand why one violin may be perceived as "easier to play" than another. Theoretical models of the bowed string have developed to the level where they are believed to include all the main physical effects. These models can now be used in systematic simulation studies, to address questions such as: Work on violin body vibration has grown out of discussions and collaboration with instrument makers. For example, it has been found recently that players often prefer instruments in which two particular vibration modes are "tuned" to have very close frequencies. An acoustical study of these two modes, known as "A0" and "B0" in a labelling scheme for violin modes, has shown the behaviour near this "tuned" condition and revealed which aspects of the violin sound are influenced by "tuning".

Studies of wood, varnish and other treatment methods have also grown out of collaboration with instrument makers. We have obtained from violin restorers some small fragments of old instruments, and these have been compared in the Scanning Electron Microscope with samples from contemporary makers. Forensic studies of this nature have provided data about historical practices of wood selection and treatment. One particular clear conclusion concerned "ponding" of wood. If softwood is stored for a few weeks in water, bacterial action can lead to greater porosity of the cellular structure, which in turn allows deeper penetration by varnish or other wood treatments. It had been suggested that this practice might have been followed by the classical makers, perhaps thereby achieving some desirable modification of wood properties. The evidence was unequivocal: classical Italian makers did not pond their wood. No examples of bacterial degradation were found in any sample examined.

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